Join Erica & Sue – Stampin’ Up! Demonstrators, for an afternoon of stamping in support of breast cancer research. Make…
I have a weak spot for Cajun cooking and my occasional forays into this wonderful regional cuisine from Louisiana almost…
Talking ham radio with Nora Young on CBC Radio Social media and its evolution – where did it begin? And…
It is a cool October evening and what better way of heating it up a notch than with some Thai…
At this time of the Fall, Andrea and I start looking forward to some rustic cooking; soups, stews and, yes,…
I just made this rich, dark chocolate brownie with a soft chewy center, firm edges and a crackly top. Simple…
One would hardly think that we could improve on the relative paradise of Kona, Hawaii – a coastal village often…
Chances are, if you are a resident of Victoria on Vancouver Island, Vancouver, Seattle or one of many small or…
Winter is the best time of the year for hearty vegetarian soup with the option of adding some animal protein…
When I was around 17 or 18 (and living in a household of very competitive women all with their own…