Day: July 18, 2017

food
personal

Chicken, Sausage and Oyster Jambalaya

I have a weak spot for Cajun cooking and my occasional forays into this wonderful regional cuisine from Louisiana almost always includes variations on Gumbo or Jambalaya. These dishes scale up nicely so if you have the pots and the ingredients, you can whip up double and triple batches and feed your entire neighbourhood! Here […]

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