Category: Organic

Dark Rye Flour Sourdough Bread – double batch
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Sep 11
  Sourdough bread is, as history tells us, the World’s first bread. Ingredients […]
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Peanut butter and chocolate chip cookies with Olive Oil
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May 16
There are few flavours more perfectly mated than peanut butter and chocolate. It […]
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Penne Pasta with Bigeye tuna, anchovy and garlic
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Apr 26
Umami. You live for it. You love for it. This is the zest […]
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Pan-fried Sesame Garlic Tofu
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Apr 20
Tofu. You love it or hate it. It’s your kryptonite. Your weekend friend. […]
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Next level chocolate chip date cookies
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Apr 18
I love the occasional chocolate chip cookie – and I have dabbled with […]
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Vitamix Vegan Avocado and Cacao Pudding
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Jan 31
There are few things more fun than the simplicity of a great recipe […]
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Gorgonzola and peas in penne pasta – winter home cooking for the holidays
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Jan 3
We have some fav local eateries in Victoria like Cafe Brio – Il […]
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Trust in life and you will see – The Movember series chapter one
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Oct 5
Way back in 2013, I was struggling with an assortment of things – […]
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Book review On Borrowed Time by Gregor Craigie
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Sep 30
Broadcast journalist Gregor Craigie has been on the radio; CBC Radio 1 Vancouver […]
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Fresh Fig and Blueberry Bars in the Springtime
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Apr 18
We had some fresh figs gifted to us a Christmas time – they […]
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