Day: August 25, 2018


Fresh Tomato Basil Pasta

It’s a sure sign of summer’s forward motion towards fall when the garden baskets fill with cherry tomatoes and basil plants bow under the weight of their own bounty. This simple pasta dish is vegetarian/vegan and is a delight paired with a voluminous red white. Ingredients – Fettuccine for pasta – fresher the better. Olive […]

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