I have always thought that the best time to savor a cup of […]
Did a vegetarian nachos tonight – and for a twist, in addition to […]
Mathieu Lott, owner and Poutine chef at La Belle Patate on Esquimalt Road […]
In addition to seeing “Guys and Dolls” this weekend, we stayed at a […]
Andrea and I hit the road Friday for Chemainus, British Columbia and the […]
Boil enough spaghettini for 2 – 5 to 7 minutes. Meanwhile – heat […]
I had the most extraordinary dessert today – ever… in my life… Pavlova. […]
Meat and Veg 350g lean ground beef 350g lean ground pork 1 large […]
We love a good jambalaya or Cajun dirty rice from a zataran’s mix […]
Although I am by no means a germ junkie or bug fanatic, I […]