Day: February 10, 2018

food
Organic

Living with the INSTANT POT – CHICKEN TIKKA MASALA

My New Years resolution for 2018 was doing more meal planning and preparing meals in our gourmet country kitchen. Now don’t get me wrong. I do my share of sous chef work; chopping, mincing, blending and eating! Part of this plan was getting onto the pressure cook bandwagon that is currently sweeping the nation. So, […]

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