2nd day of Spring 2012 wonderful pizza

Colin and Andrea’s Amazing Pizza

Fresh dough from Ottavio.
Out of the fridge for 20 minutes minimum.

Caramelize 2 medium onions in olive oil/canola oil/butter mixture for 1/2 hour.

Roll dough on counter lightly dusted with flour.
Prepare pizza pan with PAM anti-stick product & light dusting of oil.

Transfer dough to pan.
Add 1/2 cup to 3/4 cup of your favorite organic pizza sauce.
Add onions
Add 2 cups of grated good quality Mozzarella cheese.
Add rings of sliced Chorizo sausage (in our example, a great sample
from Oyama, Vancouver.

Oven pre-heated in advance at 450 degrees.
Drop oven temperature to 425 and Put pizza in oven for 20 minutes.

Remove pizza from oven and gently add B├╝ndnerfleisch cured meat (It is like proscuitto) – do NOT bake the pizza with super-thin B├╝ndnerfleisch charcuterie – it will “kill it” – not good.

To be honest folks: This is the single best pizza I have ever had in my life! What a great day!