Mad about Fall Chapter 2 Take a moment – appreciate your coffee
I was talking to a ham radio operator in New Jersey today… about the weather…
And while I chatted I was brewing my first thermal carafe of organic Costa Rica coffee from Every Day Gourmet Coffee roasters – St. Lawrence Market, Toronto…
(And) That part of America has had rain, snow, floods, hurricanes and honest to goodness tornadoes…
and an earthquake.
Between sips of my Hario poured brew I noted that… Here it was gray. A normal shade of gray for Victoria this time of year. (With) A bit of wind. A bit of rain. And a steady temperature of around 10 degrees (Celcius) or 50 degrees on the (Far) scale.
My wife and I went downtown this afternoon to do a few chores. We walked outside in the rain – a rain that seemed to fall out of the sky and divert around us before striking a glistening sidewalk. Charming.
Looking around downtown Victoria (on the southern tip of Vancouver Island) one sees great coffee shops, eateries and attractions on every corner. Victoria, in fact, is a coffee lovers mecca where every form of brewed caffeinated enticements await the adventurous. I try not to take for granted that, per capita, we have more quality Joe joints per square mile than anywhere else in North America. Yea, Seattle and Portland are great – and so is San Francisco (and Vancouver) but that involves driving.
You do not need a car in Victoria to enjoy a broad variety of coffee consumption here.
You just need time, a fistful of dollars and a clear head – that will soon be buzzing with psycho activity after your first 2 or 3 beverages.
In Victoria you can get your java brewed; in a French press, in an Aeropress, in a vacuum brewer, in an air pot, in an espresso machine, with a Hario pour over… and in ways I am not even familiar with yet. Yup, just trying to keep up.
Victoria barista’s and their cafe owner associates are among the most informed, educated and passionate in the business – Our cafe experts in Victoria frequently go to the source or the place where the coffee is produced. They know the farmers. They care for the people that produce the raw materials. There is a direct and living connection between the coffee served in Victoria and the people that are caring for it.
You can taste it in the cup and feel it from the people that work the coffee here in the city.
On some level, it almost makes sense that Victoria has a land and real estate market that is virtually unattainable for virtually all of the folks that live here – because this place is so desirable.
And looking out into the wind and rain and subtle dampness… Well maybe, just maybe… this will be as bad as it gets.
A city with a mild rain and a great, great coffee scene – that keeps getting better and better…
I love it… and respect it for now…
Until I pack up in January and move from one paradise to another… on the Big Island of Hawaii (where we hang out for 1 month every year.)
More on that later!
I was talking to a ham radio operator in New Jersey today… about the weather… his weather. And while I chatted I was brewing my first thermal carafe of organic Costa Rica coffee from Every Day Gourmet Coffee roasters – St. Lawrence Market, Toronto… (And) That part of America has had rain, snow, floods, hurricanes…