Events of the year – new coffee shops 2010

2010 saw an infusion, a near cavalcade of new coffee places in Victoria – and a surprising exodus and hand-changing of a few others.

Expansions included HABIT coffee and culture which branched up to the Yates and Blanshard Atrium property. Sharing space with the B.C. Ferry Group, Zambri’s restaurant, PIG BBQ and Cook Culture Kitchen Supply and culinary school (Andrea and I are enrolled in a class in March with Don Genova.

Photo below – Habit Coffee Culture at the Atrium during an increasingly rare quiet moment.

Ryan and Kristie Taylor of Cafe Fantastico set their sights on a new Humbolt Valley location that promises food service and a liquor license.

Mark and Valerie Engels (and partners) are unveiling a new Bubby Roses Bakery in a new Cook Street Village building near the corner of Cook and Oscar; bigger space, more food and baked options, expanded coffee service – bubby better than ever!

Doug Crothall of Black Stilt has sold 2 locations to Mocha House – will be interesting to see which direction Mocha House takes these 2 thriving businesses.

Bill of Cairo Coffee is closing down an operation that has been in business in Victoria since 1922. His Deidrich roaster has been in the window on the 700 block of Fort Street since the 80’s and was on Douglas near the Bay in the seventies. At a youthful 75 years of age, Bill is moving to the next chapter in his life; spending more time with grand-kids, mountain climbing and sailing.

Derek and Gina Lucas of Buon Amici Coffee on Tyee quickly sold off their cosy operation on the West side to a new venture. Not too much buzz on the new owners. Rumor has a new Buon Amici operation rising from the ashes in the Uptown Center.

Credits for helping me move forward in my coffee learning curve include:
Geir, Pat, Carsen and Courtney Oglend for their inexhaustible support and sharing! Thanks for all the Hario Kit this year. Hario V60 reshaped my brewing experience completely.
Reg James and the boys of EspressoTec.com for their continuing support and access to the EspressoTec inventory. Thanks for the entire HARIO hand grinder product line samples!
Logan Gray and John Riopka at Discovery Coffee for keeping me on top of the scene when I could not do it alone.
Shane Devereaux and the gang at HABIT for a never ending stream of sharing, learning and support.
To Mark and Valerie Engels for their support and solidarity – and keeping us all supplied with great coffee and bakery from Bubby Roses Bakery!