Espresso Beer Pork Ribs

beer and espresso pork ribsHere is a wonderful summer recipe that my wife and I cook up this time of year.

2 whole racks pork side ribs, each cut in 2 or 4
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. paprika
1 tsp. oregano
1/4 tsp. cayenne pepper
1 tsp. sugar
1 tsp. salt
1/2 tsp. cracked black pepper
1 1/2 cups barbeque sauce
2 Tbsp. honey, or to taste
2 Tbsp. fresh squeezed lime juice
2 bottles GuinnessĀ® Beer
1 Tbsp. instant espresso powder

Preheat oven to 325 degrees F. Trim ribs of excess fat. Combine the spices, herbs, sugar, salt and pepper in a small bowl. Sprinkle and rub mixture all over the ribs. Set ribs in a roasting pan.
Pour in the beer. Cover and bake 90 minutes, or until ribs are tender. When almost there, place the barbecue sauce, espresso powder, honey, and lime juice in a pot and whisk to combine. Simmer over medium heat 10 minutes. Heat a barbeque or indoor grill to medium heat. Remove ribs from the pan and grill until nicely coloured. Baste with barbeque sauce. Cook just until sauce heats through and then serve.

Here is a wonderful summer recipe that my wife and I cook up this time of year. 2 whole racks pork side ribs, each cut in 2 or 4 1 tsp. ground cumin 1 tsp. chili powder 1/2 tsp. paprika 1 tsp. oregano 1/4 tsp. cayenne pepper 1 tsp. sugar 1 tsp. salt 1/2 tsp.…