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Category Archives: The Island

West Coast Living – the survival chapters – chapter 1

November 7, 2012 8:37 pm / colin

For those of us that have lived on the West coast for a while, almost everyone has encountered a minor tremor – an earthquake – or even more rarely, a staggering wind and rain storm that knocks out the power for a few hours – and even more rarely, a snow storm that brings everything to a standstill.

One such snow storm occurred, casually at first, on December 21st, 1996 – By Christmas day there was over 1 foot of snow in most places around the Victoria area – the snow picked up in earnest over the next few days and by the afternoon of December the 28th, the snowfall was full on with little indication of stopping anytime soon – and by the afternoon of the 29th, we had a 2 day record of 124cm or 48 inches – a whopping 4 feet of snow! This event seized up the transportation system. The roads were impassable. Telephone lines and power, for the time being, remained thankfully stable.

What was immediately problematic was – everyone was a shut in. For senior citizens and those unprepared for this kind of weather, the prospect of being “locked in” for 48 to 72 hours was almost completely probable.

To the best of my knowledge, nobody died or froze to death – but it was an excellent exercise in the area of “surviving” when at least one or two elements of mobility were taken away – in this case, the ability to “move” and the ability to “gather” supplies.
Most of us, at least, have 3 to 5 days worth of food on hand – some people more, some people less. And as much as I would like to have a larger supply of water in the house, I do not. (Yet) But I do have over 40 bottles of wine and 25+ pints of homemade beer – and that alone is a valuable source of nutrition! Friends, make a note of where I live!

Problem is, for Island residents, we have become somewhat complacent over time. When 25 – 35 years or so passes with little or no consequential seismic activity locally, we do not take the risks seriously. Recent events in the area of the Haida Gwaii and the central coast have been something of a wake up call – but how awake are we today, some weeks after the event. Who among us has become completely prepared? Here is a fairly complete list of what you probably need and what you should know in the event of an Earthquake or storm resulting in the loss of power, shelter and/or communications.

Here is one of the hardest facts that we all need to swallow: You may and likely will be without immediate help for up to 72 hours – that is 3 days. Prepare to settle in – and hope that the weather is not too unpleasant!

Water – Have a minimum two litres of water per person per day (including small bottles that can be carried easily in case of an evacuation order) – Most people do not drink enough water during normal day to day routines – but when there is a crisis, water is going to keep you alive and you are going to go through it quicker than you think and you may be sharing. Have some in your home, in your office at work and in your car of you have one. I may be a bit more cautious, paranoid or prepared than most people but I have a liter of water in a steel jug with me at all times – not just at my desk but on my person – when I am at work or when I am doing my weekend hike around town.

Food – The number two most important item. You are not going to last very long or stay well in a crisis with zero food intake – and the good news is that there are lots of dry alternatives that you keep you out of trouble; energy bars, dried fruit, nuts and canned foods – you need to replace most of this annually, so you can consume as you go, day to day, but try and maintain a stock of protein and carbohydrate rich snacks. And keep in mind that many energy bars require a ready supply of water – do not consume them without water.
And once again, you can keep stuff like this in your car, your office and your home.

Tool and Health kit – Being a technician at a local University I always have a tool bag slung over my shoulders – I call it my “Jack” bag – after Jack Bauer of 24 – It has basic tools, tech gadgets, water bottle, wires, soldering iron and a leatherman utility knife, bottle opener and/or a cork screw – My wife often winces when we hit the road for a trip over the Malahat – but it is in the trunk and out of site and has enough “McGyver” bits and pieces to find a solution to any problem that comes along.
What you should have is: a knife, bandages, antibiotic cream, aspirin and any medications that you might be on, a flashlight (even if its daytime!), extra batteries, waterproof matches and yes, candles. Hey, it cannot hurt! A palm sized transistor radio is a must have even if you have a radio in your car. Under no circumstances should people rely on cell phones to get them out of a bind after an Earthquake or major weather crisis. This technology is way too dependent on other technology and electricity to be reliable during a crisis.

I call my preceding Tool and Health bag a “1 day solution” – settling in for a 3 day state of isolation requires an investment in some more stuff…

The 3 Day Kit – in addition to what we have covered so far, you need to think about the following items:

Shelter – nothing makes your temporary stay out of doors more challenging than no cover – and if you are lucky enough to find yourself at the mercy of a conflagration generated by mother nature during summer time, count your blessings – chances are, it is going to be in January. So you need to have warm clothing handy. And you need to have a method of staying warm outside and being able to sleep on the ground or somewhere with no heat. Items that come to mind are sleeping bags (that come at all prices and levels of sophistication down to basic foil survival blankets – 1 per family whichever you pick.
The 3-day kit should also include garbage bags (for personal hygiene, disposal of clothing and waste…), Toilet paper X 4 rolls which should serve a family of 4 for a few days, rubber or vinyl gloves – several pairs per day per person, a few heavier tools that the ones listed in the kit bag above; hammer, big screwdriver or a universal screw driver, a pair of variable pliers or a pair of locking vise grips – super duper useful!
And now, really important: More water! 2 additional liters of water per person per day! For cooking and cleaning. Yup, we use water like this in real life! Makes you think twice when you are letting the water run when you are brushing your teeth!
Some optional goodies could include a good quality camp stove – and be careful, the fuel cells for these are highly flammable – storage might be a challenge – a method of boiling water and cooking is very handy, particularly among us coffee drinkers.
And it that regard, think about having pouches of ground coffee or a bottle of instant coffee – it has caffeine in it and trust me, you are going to need your caffeine in a crisis!

I will stop there for now – in the next chapter, more on the other skills and things you might need during and after an earthquake or crisis here on the west coast.

Posted in: Canadiana, The Island

Food Drink and Customer Culture Victoria – Mark Engels interview

September 10, 2011 10:22 pm / colin

I have known Mark Engels for years – and if you are a Victoria resident and fan of great food and drink, then there are few people better to have the ear and opinions of.

Victoria has lots of interesting food people. Many of them with a leading edge sense of what is going on here, some of the things that have been attempted in the past (that have failed) and some things on the horizon.

Which often brings me to one of Mark’s food and bakery ventures. I am a junkie for whats happening and what might be happening in the Victoria food groove. I mean, who doesn’t enjoy having a leg up on the food culture intelligence?

And considering that there are few people as driven as Engels, there are even fewer people that will have that innate 6th sense of the trends.

We spoke at Bubby’s Kitchen, Oscar and Cook St. on Saturday over his interpretation of the gourmet burger and the classic kosher hot dog – and the life and times of one of Victoria’s most beloved bakers and raconteurs, his staff, his customers and the trials and tribulations of running a tight culinary ship.

Mark’s dialog is a contiguous and literate stream, musings include a dissertation on the fragile nature of the food supply, satisfying a seemingly endless queue of regular devotees, customers old and new – all ages, the scaled up version of “Bubby’s Bakery” now in dining form at Oscar and Cook street, and so on.

Mark, Valerie and their business partner Joel are part of a, not so much revitalization, but a fresh stucco treatment of the historic Cook Street Village. The density near village center has gone up some – with the addition of condos near the core, and the relevance of more food services has never been more welcomed. Which is not to say that food choices were never stellar – The Cook street village has evolved with the times. And Mark and company have kept it ahead of the wave as it were.

Mark muses on the broad spectrum of customers in the village, “Look at our customer base down here… young parents, the elderly, urban professionals… somewhat different than Bubby’s at Meares and Cook…” Cook and Meares is almost something of a bakery hipster hang out with way more civil servants, writers, students, etc.

Mark pauses to direct a few staff and frequently interacts with everyone on the team. He continues, “Valerie and I are always delighted when we get that extra-special super passionate staffer – in fact, they all become part of the Bubby’s family in short order…”

As a food writer I am always looking for that special something-something that separates the average food places in Victoria from the gems; like Bubby Roses, Zambri’s, the great cafes, and dozens of others. And it comes down to passion and putting the “perfection” ahead of the profit.

Mark injects, “There are myriad ways of making more money on the process of running a place like this… raising the price of items without reason or justification, or taking the fun factor out of the equation… At Bubby’s the passion comes before the bottom line…”

I get the sense that when the fun ends that Mark will hang up his fedora.

In the meantime, Andrea and I share the Bison burger, perfectly prepared, presented on a bun made in house, with a in-house salsa and aioli – and an all beef “dog” and a bowl of awesome (and very hot) Minestrone soup.

Posted in: Blog cafe culture, The Island

Dining out in Victoria – Vis-a-vis – Oak Bay Avenue

September 3, 2011 9:28 pm / colin

There are fewer things finer than dropping what you are doing (in my case blogging…) and grabbing the car keys, camera bag and my hungry wife to pop out for some spontaneous dining.

In this case – Vis a vis Wine Bar on Oak Bay Avenue.
One of our favorite local places is Stages in Fernwood – and this place is a little like Stages; charcuterie, small plates and lots of wines to sample in small glasses – or large glasses if you are so inclined.

Vis a vis is a partnership with The Penny Farthing pub next door on Oak Bay Avenue – but that is where the similarity ends. While sitting on the sidewalk patio, many many people walked by and turned into The Farthing… and that is OK. This is a completely different place. A great place. We came curious and hungry.

And we left satisfied with a new place to take ourselves… and friends.

Menu items below: Squid with squid-ink fettucini, Pork belly, grapefruit, endive, maple & onion caramel, Beef fennel salami & Juliet brie.

Posted in: Blog food, The Island

Summer about Victoria 2011 On the water around Vancouver Island

August 13, 2011 1:19 pm / colin

Heading out on the water tomorrow – not walking on it mind you…
But going out for a ride on a 43’ Hanse

I spent four years in the 80’s (as a civilian) trundling around on everything from destroyer escorts (battleships) to mine-sweepers, gate vessels, tugs and the occasional submarine… learning how to be an marine electronics expert.

This will be fun. Sailing the old way… the better way… with the wind.

Click on the pic at left for the big view…

And relaxing while someone who really knows what they are doing takes the wheel. My brother-in-law is a ships pilot, instructor and all around great mariner – and his wife (my sister) knows her stuff too.

A bit more on the Hanse 43 over here

Posted in: Canadiana, The Island

Summer meeting and non-guided meditation flash mob for Jack Layton

July 27, 2011 3:48 pm / colin

We are healing Jack Layton with positive thought.Imagine a 3 minute non-guided meditation.

It will be marked to begin with the ringing of a gong.

Beacon Hill Park – Saturday July 30th – 1 PM Pacific Time – Just below the parking lot there is a stone circle.

At around 12:30 to 12:40 pm coordinators will arrive to place a bamboo pole with a gauzy piece of fabric at the top to blow in the wind as a central marker.

People can just come and sit and be still and send their thoughts – spread out over the hill and just feel one with the purpose. Find your private space. This is entirely not about us – this is about Jack.

We will make a sign to put in the parking lot so that people who don’t know what is going on will be informed. There is plenty of great parking along Dallas road. Walk or bike. Please respect the native grasses.

The Meditation Mob For Jack Click on image at left for map.
1:00 pm to 1:03 pm Pacific Time
Gather on the slope of Beacon Hill Park below the
parking lot that looks out over Dallas Road.

If you are joining us across Canada, note the following meditation times: 2:00PM to 2:03 PM Mountain Time, 3:00PM to 3:03PM Central, 4:00PM to 4:03PM Eastern, 5:00 to 5:03PM Atlantic Time and 5:30PM to 5:33PM in Newfoundland.

Listen for the gong to signify the beginning of the meditation.Help Jack Layton fight that cancer. Zap it with our love. Think about Jack for 3 minutes.

Listen for the gong to start together. Where ever you might be in Canada, schedule the 3 minutes. Plan a few minutes ahead. Center and ground yourself. Clear your mind. Send a positive stream of energy to Jack.

Updates – July 28, 2011 – Alternate locations: Cannot make it to Beacon Hill Park? Safe gathering areas include Centennial Square in Victoria and others… Create your own event. If you are shopping in the Bay Center downtown or one of Victoria’s many fine retail venues, consider putting down your shopping bags (if it is safe to do so) for 1 – 3 minutes commencing at 1300 hours Pacific time.
Currently looking for an incidental percussionist with a large bell or gong. Failing that, I will find something suitable.


Joan Athey and Colin Newell met at the Friends of the Empress Wine and Bubble event on July 26th and came up with this idea. Join us for 3 minutes of quiet meditation for Jack Layton. We encourage other groups to join us in meditation across Canada in your respective time zones. Our motto: “Think about Jack!”


Posted in: Canadiana, The Island

Victoria Summer 2011 About Victoria – Kicking it old school with Yoka

July 10, 2011 8:07 pm / colin

I am a big advocate for buying your coffee whole bean – recently roasted and ideally direct from the roaster.
That way you know what you are getting, you are supporting local business and getting a product that is fresh and ideal for immediate consumption.

Photo left – Yoka keeps it old school at #5- 1046 Mason Street in the historic North Park neighborhood – High Cook near Wellburns Grocery

Here is the thing about coffee. It is a food product and like many others, has a freshness sweet spot. And to put this into perspective, whole bean or ground coffee is not like a bowl of rice or lentils or flour that can sit in a fairly air tight container indefinitely.

It is more like a bowl of fruit or a head of lettuce. And we all know that these food items are fairly fragile and only consumable for X number of days.

So how long is freshly roasted coffee good for? Opinions vary but it generally accepted that whole bean coffee is most ideal between 3 and 11 days off the roast day. Some folks extend this a bit but here is the thing. The moment coffee is roasted, it starts to give off carbon dioxide and this degassing process protects the coffee from the inevitable incursion of oxygen (the oxidizer) which stales coffee. Coffees degas at different rates but it is a given that whole bean coffee has the best and freshest flavor to offer between 3 and 7 days off roast. Between 7 to 12 days, the beans are running out of CO2 to release – and after that, the oxygen makes swift work of robbing the coffee of its great taste.

Yoka and her partner Tristan have been running a coffee roaster and shop since 1983 in Vancouver and recently moved their operation to Victoria for a change of pace. In addition to a wide selection of darker roast old origin coffees, they offer whole Belgian chocolate and local honey. There is a seating area for sipping on of their brews and they have a single group Rancilio for an espresso, latte or cappuccino.

Yoka runs a neat operation in that it is somewhat old school – fresh roast coffee in glass bins, old style weighing scales and a roaster in the main room. They event won a Hallmark heritage nod on the update and redesigns to the building on Mason.

Their roast profiles tend to roll towards the darker of the spectrum and get this, they have 3 different roast profiles on the Swiss Water organic decaf – the best decaf in the World… that is produced in Burnaby of all places.

Yoka’s shop is open Tuesday to Saturday 9AM til late in the afternoon – come on by and make sure you tell them that Colin sent you!

Posted in: Blog cafe culture, The Island

Victoria Spring 2011 – What Spring

May 14, 2011 5:54 pm / colin

Make it right - with tons of light!I am not alone in making this declaration:

Here in Victoria B.C. (YYJ for you twitter types), the weather has been utterly kicking my ass. And I am pretty sure that unless you live in a cave and you are used to sleeping with bats under dripping stalagmites, then you too are suffering the effects of the Victoria Winter of 2011 that will never fucking end.

The Sun has come out for about 7 days (not in a row or even in any sequence) over the last 4 months. We have not had 2 days of clear skies. We have had week after week or gray. Light gray. Dark gray. Green gray and several shades of blue gray.

Seasonally effected? I have had the luxury of cranking my lab light up to a cataract inducing 50,000 LUX or so… and even a touch more if I need it. And if you don’t know the significance of these numbers… Google it. Not quite Super Nova levels but pretty damn bright. I pity people that work in near windowless offices or spaces that have heavily filtered light. We go to Hawaii once a year for an infusion of Sunny goodness and it usually lasts a couple of months – well that sweet nugget of goodness ran out months ago – and it has been entirely miserable since January.

So, trying something different. Popping Omega-3 Fish oil and 1000 unit Vitamin D tabs twice a day – and thankfully I have a buddy who is a family doctor who said “OK” to this – because it does say on the bottle – “Medical supervision…” Thanks Doc.

So. How are the rest of you coping with the shitty Victoria weather?

Posted in: Canadiana, The Island

Growing it for Cancer research – Movember – Pledge please!

November 1, 2010 9:49 pm / colin

Growing it for CancerFine facial hair and immaculate grooming doesn’t grow on trees. It grows on my face if I neglect it long enough.

And I have never been big on whiskers – hard enough keeping them follicles brewing on my head. But for the benefit of taking one for the team – and taking steps to promote Men’s Health – I have joined the UVic Systems Movember Team.

Photo right: A picture of my rugged mug from last year before an asteroid from the Van Allen belt rendered me hideous…

Cool. Finally an excuse to give up daily grooming and give prostate cancer a solid wallop in the nether regions.

So. If you are a fan of the Coffeecrew blog and want to keep the love coming… dig deep and toss a couple of sheckles in the direction of my chin dreads.

Please, please… pretty please?

Please donate to My Movember Team

The boys and I will be glad you did!

Goat on!

Posted in: Canadiana, The Island

Fall fun Food and Follies in Victoria B.C. 2010 # 4 Lip Dub UVic

October 23, 2010 10:31 am / colin

My school!

Posted in: Canadiana, The Island

B.C. housing rant – renting owning searching buying chapter 1

September 9, 2010 9:07 pm / colin

With less traffic than a Pyongyang thoroughfare, the folks marketing condominiums at the former Olympic Village in Vancouver’s False Creek hope things turn around and turn around soon.

Millennium sales have been slower than growth of the Gordon Campbell fan club. Hundreds of high-end, poorly made (it seems) condominium units are unoccupied and some commercial and retail space sits quietly vacant.

To date, few condo units have been sold, and hundreds remain with no interest.

Apparently buyers of at least 13 units want to take Millennium to B.C. Supreme Court to win the right to get the heck out of their contracts.

Purchasers’ complain of shoddy construction, el-cheapo appliances and blocked views from their units – who price starts at around 400G and tops out at 2 million or more.

Truth be told, these units were made for Olympic athletes during the games and were not necessarily built for long term “speed”… or endurance for that matter.

B.C. taxpayers (you and I) could be on the hook for over 1 billion dollars for these overpriced boxes… one more bag of bad news item for the Gordon Campbell Liberals to rest on their sloping shoulders.

Poor quality construction notwithstanding, it is also a reflection of the hyper-inflated and soon to burst real estate bubble in B.C.
Thinking of buying? Hold your horses because prices are on the downward slide and they have a long way to go.
Correction? Could be.
A big one? We will see.

Posted in: Canadiana, The Island

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