Dairy Free Maple Bourbon Waffles
I love breakfast. And waffles or french toast – well, they are the breakfast food of life. And there are no more popular recipes than my waffle recipes – the single most requested page on this blog!
1 3/4 cup of all-purpose unbleached white flour
1 heaping tablespoon baking powder
1/4 teaspoon salt (or a pinch)
1/2 teaspoon Cinnamon
2 Egg yolks
1 3/4 cups premium quality Soy or Almond milk
1/2 cup canola oil
1 fluid ounce Makers Mark, Jim Beam, Wild Turkey, or your favorite bourbon
1 Tablespoon Pure Canadian Maple Syrup
2 Egg whites
In a large mixing bowl (which will ultimately hold your several days worth of waffle mix) stir together flour, baking powder and salt.
In a smaller mixing bowl beat egg yolks. Add Soy milk, cinnamon, maple syrup, bourbon and oil.
Add to flour mix all at once. Stir or fold til mixed but still slightly lumpy.
In yet-another-bowl whip egg white to form a stiff peak.
Gently fold egg whites into soya-flour-oil mixture leaving a few peaks of egg white visible.
Heat waffle iron letting waffle mix work for about 7 minutes.
Pour batter onto greased and preheated iron. Do not open while the waffles are cooking! Timing will vary depending on your iron. Assume 3 minutes til golden brown.
Serve with butter, more maple syrup, fresh blueberries and hot, hot coffee on the side!
Enjoy!